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Spicy Kale Caesar with Chicken

tossed with Avocado, Tomato & Tortilla Chips

Spicy Kale Caesar with Chicken

Crisp kale, tender chicken, creamy avocado, juicy tomato, and crunchy tortilla chips come together in a bold Caesar salad with a spicy kick.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1.5 ounce Caesar Dressing
  • 10 ounce Chicken Breast Strips
  • 1 unit Jalapeño
  • 4 ounce Kale
  • 1 unit Lemon
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 7 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Spicy Kale Caesar with Chicken
American
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories830
Protein38g
Carbs35g
Fat61g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyNewSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌰Sesame

Swaps and substitutions

For a lighter version, use grilled shrimp or chickpeas in place of the chicken while keeping the rest of the salad the same. If you avoid dairy or eggs, choose a vegan Caesar-style dressing and skip any cheese-based add-ons.

What to serve with it

Serve with a simple cup of soup or a bright citrus fruit salad to balance the rich, spicy Caesar flavors. Warm corn tortillas or crusty bread also work well if you want a more filling meal.

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