Mediterranean Salmon
with Creamy Dill Sauce, Green Beans & Za’atar Couscous
Mediterranean Salmon
Tender salmon is paired with creamy dill sauce, crisp green beans, and fragrant za’atar couscous for a bright, Mediterranean-inspired dinner.
Ingredients
For 2 servings
- ¼ ounce Dill
- ½ cup French Couscous
- 6 ounce Green Beans
- 1 unit Lemon
- 10 ounce Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 tablespoon Za'atar Spice
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein37g
Carbs58g
Fat43g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuick
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the creamy sauce base for a plain unsweetened plant-based alternative that’s good for sauces. For gluten-free eating, replace the couscous with a certified gluten-free grain such as quinoa or rice, and for fish-free meals use another protein that suits your diet.
What to serve with it
Serve with a crisp green salad, roasted cherry tomatoes, or warm flatbread to round out the Mediterranean flavors. A light white wine or sparkling water with lemon also works well beside the creamy, herb-forward salmon.
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