Tex-Mex Beef & Black Bean Rice Bowls
with Lettuce, Tomato & Scallion Crema
Tex-Mex Beef & Black Bean Rice Bowls
Bold Tex-Mex beef and black beans top fluffy rice with crisp lettuce, juicy tomato, and a cool scallion crema for a hearty, fresh bowl.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 1 teaspoon Cumin
- 1 clove Garlic
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein39g
Carbs76g
Fat37g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyQuickEasy PrepEasy CleanupSeasonal
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the beef for crumbled tofu, lentils, or extra beans, since the rice and bean base already carries the bowl well. To avoid dairy, use a plain unsweetened yogurt or a dairy-free sour cream alternative in place of the crema.
What to serve with it
Serve with warm tortilla chips and a bright salsa for extra crunch and a more Tex-Mex feel. A simple avocado salad or grilled corn rounds out the bowl and adds freshness without weighing it down.
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