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Tex-Mex Turkey & Black Bean Rice Bowls

with Lettuce, Tomato & Scallion Crema

Tex-Mex Turkey & Black Bean Rice Bowls

Savory turkey, black beans, and rice come together in a zesty Tex-Mex bowl, topped with crisp lettuce, juicy tomato, and cool scallion crema.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Black Beans
  • 1 teaspoon Cumin
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • ½ cup Jasmine Rice
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Turkey & Black Bean Rice Bowls
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein42g
Carbs77g
Fat19g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumQuickEasy PrepEasy CleanupSeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or dairy-free crema. For vegetarian, replace the turkey with extra black beans or crumbled tofu, and use brown rice if you want a more whole-grain base.

What to serve with it

Serve with warm tortilla chips and a simple avocado salsa to echo the Tex-Mex flavors, plus lime wedges for a bright finish. A side of roasted corn or a crisp slaw also works well and adds extra color, crunch, and freshness.

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