Lamb Meatball Pitas
with Yogurt Sauce
Lamb Meatball Pitas
Juicy lamb meatballs tucked into warm pitas and finished with a cool, tangy yogurt sauce for a simple, satisfying Mediterranean-style meal.
Ingredients
For 2 servings
- 1 teaspoon Allspice
- 1 teaspoon Cumin
- 1 bunch Dill
- 2 clove Garlic
- 12 ounce Ground Lamb
- 1 unit Lemon
- 1 sprig Mint
- 1 unit Red Onion
- 1 head unit Romaine Lettuce
- 1 unit Tomato
- 2 unit Whole Wheat Pitas
- ½ cup Yogurt
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
PDF
DifficultyEasy
Total Time40m
Calories933
Protein49g
Carbs67g
Fat57g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the yogurt sauce with a plant-based yogurt or tahini-based sauce. For gluten-free, use gluten-free flatbreads or lettuce wraps instead of wheat pitas, and if needed swap the lamb for ground turkey or beef.
What to serve with it
Serve with a crisp cucumber salad, roasted potatoes, or warm rice to make the meal more filling. A simple lemony slaw or extra tomatoes on the side also works well with the rich, herbed filling.
