Shrimp Gyozas
with Edamame Succotash
Shrimp Gyozas
Tender shrimp dumplings pair with a bright edamame succotash for a fresh, savory meal with crisp texture, Asian-inspired flavor, and weeknight appeal.
Ingredients
For 2 servings
- 1 unit Corn
- 4.5 ounce Edamame
- 2 clove Garlic
- 1 thumb Ginger
- 1 unit Red Bell Pepper
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
- 1 pack Wonton Wrappers
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
- 2 tablespoon Vegetable Oil
Mediterranean
PDF
DifficultyHard
Total Time45m
Calories805
Protein49g
Carbs112g
Fat20g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEat First
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use gluten-free dumpling wrappers and swap the soy seasoning for tamari or coconut aminos. For a shellfish-free version, replace the shrimp with finely chopped mushrooms, tofu, or a plant-based mince that still suits the filling.
What to serve with it
Serve these with a crisp cucumber salad, quick-pickled carrots, or a light miso soup to keep the meal fresh and balanced. A simple dipping sauce with extra citrus and chili also works well alongside the savory dumplings.
