Lemon Basil Shrimp Skewers
with Orzo and Avocado Salad
Lemon Basil Shrimp Skewers
Bright, zesty shrimp skewers pair with a creamy avocado and orzo salad for a fresh, summery meal with plenty of citrus and herb flavor.
Ingredients
For 2 servings
- 1 unit Avocado
- ½ ounce Basil
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- 6 ounce Orzo Pasta
- 10 ounce Shrimp
- 2 tablespoon White Wine Vinegar
- 4 unit Wooden Skewers
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories710
Protein37g
Carbs83g
Fat27g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlyEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free needs, swap the shrimp for chicken, tofu, or halloumi so the dish still feels hearty. For wheat-free eating, replace the pasta with gluten-free grains or a rice-based option; for dairy-free, choose any creamy topping without milk.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness and keep the meal light. A chilled white wine or sparkling water with lemon also fits the bright, coastal flavors.
