Spanish Steak Salad
with Red Pepper & Roasted Garlic Vinaigrette
Spanish Steak Salad
Tender steak meets crisp greens in a bold Spanish-style salad, finished with sweet red pepper and roasted garlic vinaigrette for a savory, vibrant bite.
Ingredients
For 2 servings
- 1 unit Baguette
- ¼ cup Crumbled Goat Cheese
- 2 clove Garlic
- 2 ounce Mixed Greens
- 1 unit Red Bell Pepper
- 1 sprig Rosemary
- 12 ounce Sirloin Steak
- 1 tablespoon White Wine Vinegar
Additional Ingredients
- 4 tablespoon Olive Oil
- unit Pepper
- unit Salt
Spanish
PDF
DifficultyEasy
Total Time35m
Calories764
Protein53g
Carbs39g
Fat45g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the goat cheese or use a tangy plant-based crumble. To avoid wheat, replace the baguette with gluten-free bread or leave it off; if you need a milder allium option, use a little shallot-free vinaigrette instead of garlic.
What to serve with it
Serve with warm crusty bread to catch the vinaigrette, or add roasted potatoes if you want a fuller plate. A simple tomato or cucumber side keeps the meal fresh and light without overpowering the salad.
