FreshMeal Planner

Chicken & Charred Corn Burrito Bowls

with Chicken Thighs, Pepita Rice & Lemon Crema

Chicken & Charred Corn Burrito Bowls

Juicy chicken thighs, charred corn, and pepita rice come together in a bright burrito bowl, finished with a zesty lemon crema for a fresh, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Corn
  • 10 ounce Diced Chicken Thighs
  • 1 tablespoon Fajita Spice Blend
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 tablespoon Mexican Spice Blend
  • ½ ounce Pepitas
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tomato
  • ¾ cup White Rice

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken & Charred Corn Burrito Bowls
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein41g
Carbs88g
Fat24g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free bowl, swap the sour cream for a plant-based alternative or extra salsa-style acidity. If you need a milder or different protein, use chicken breast instead of thighs, and skip the hot sauce if avoiding heat.

What to serve with it

Serve with warm tortillas or tortilla chips for extra crunch, plus a simple side salad or black beans to round out the bowl. A cold lager, sparkling water with lime, or iced tea fits the bright, zesty flavors well.

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