Plum Delicious Ginger Chicken & Edamame
with Chicken Thighs & Peanut Rice
Plum Delicious Ginger Chicken & Edamame
Juicy chicken thighs are paired with sweet-tart plum and warm ginger, then served over peanut rice with tender edamame for a bold, savory-sweet dinner.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 2 teaspoon Dijon Mustard
- 4 ounce Edamame
- 1 tablespoon Flour
- 1 clove Garlic
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 1.5 ounce Peanuts
- 1 unit Plum Jam
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories840
Protein45g
Carbs78g
Fat37g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted sesame seeds or pumpkin seeds if those fit your diet. To avoid soy or wheat, use a soy-free mustard and replace the flour with cornstarch for a similar coating and thicker finish.
What to serve with it
This is filling on its own, but a crisp cucumber salad or simple steamed greens will add freshness and balance the sweet-salty glaze. For a heartier plate, serve with extra rice or roasted broccoli to round out the peanut-rich, protein-forward flavors.
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