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Plum Delicious Ginger Chicken & Edamame

with Chicken Thighs & Peanut Brown Rice

Plum Delicious Ginger Chicken & Edamame

Savory chicken thighs pair with sweet plums, zesty ginger, edamame, and nutty peanut brown rice for a bold, balanced dinner with bright flavor and satisfying texture.

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Ingredients

For 2 servings

  • 1.25 cup Brown Rice
  • 10 ounce Diced Chicken Thighs
  • 2 teaspoon Dijon Mustard
  • 4 ounce Edamame
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 1.5 ounce Peanuts
  • 1 unit Plum Jam

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Plum Delicious Ginger Chicken & Edamame
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories890
Protein47g
Carbs87g
Fat39g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a nut-free version, swap the peanuts for toasted sunflower or pumpkin seeds. For gluten-free cooking, use a gluten-free flour in place of the wheat flour, and choose a gluten-free mustard and jam if needed.

What to serve with it

Serve this with a crisp cucumber salad or simple steamed greens to balance the sweet-savory sauce. A chilled slaw or sliced scallions on top also add freshness and a little crunch.

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