One-Pan Santa Fe Beef Tacos
with Monterey Jack & Cilantro Lemon Slaw
One-Pan Santa Fe Beef Tacos
Juicy beef tacos come together in one pan with melty Monterey Jack and a bright cilantro-lemon slaw for a quick, Southwestern-inspired dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories920
Protein39g
Carbs77g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream and use a plant-based shredded topping or plain unsweetened yogurt alternative. For egg-free or lighter slaw, swap the mayonnaise for more yogurt-style dressing, and use corn tortillas to avoid wheat.
What to serve with it
Serve with charred corn, black beans, or a simple tomato salad to echo the Tex-Mex flavors and add freshness. Lime wedges, avocado, or a mild salsa also make a good finish beside the tacos.
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