Mushroom Ravioli & Chicken Sausage
with Caramelized Shallot & Blistered Tomatoes
Mushroom Ravioli & Chicken Sausage
Tender ravioli pairs with savory chicken sausage, sweet caramelized shallots, and blistered tomatoes for a cozy, flavorful pasta dinner that feels restaurant-worthy.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 8 ounce Grape Tomatoes
- 9 ounce Italian Chicken Sausage Mix
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein39g
Carbs64g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or browned mushrooms, keeping the rest of the dish as is. To avoid dairy, use dairy-free sour cream and cream cheese alternatives; for egg-free or wheat-free needs, choose ravioli made to match those restrictions.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the rich ravioli and sausage. Warm crusty bread is also a good fit for soaking up the savory sauce and adding a little extra substance.
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