Grilled Tunisian-Spiced Halloumi Salad
with Cucumber, Hummus & Pita Wedges
Grilled Tunisian-Spiced Halloumi Salad
Grilled halloumi brings smoky, salty flavor to a bright salad with cucumber, creamy hummus, and crisp pita wedges, finished with warm Tunisian spice.
Ingredients
For 2 servings
- 2 unit Baby Lettuce
- 6 ounce Grilling Cheese
- 4 tablespoon Hummus
- 1.5 ounce Italian Dressing
- 1 unit Mini Cucumber
- 2 unit Pita Bread
- 1.5 tablespoon Sour Cream
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- 1 tablespoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein30g
Carbs60g
Fat52g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, replace the grilling cheese and sour cream with firm tofu and a plant-based creamy dressing or spread. For gluten-free needs, skip the pita and use gluten-free flatbread or extra salad greens instead.
What to serve with it
Serve with a lemony grain salad, roasted carrots, or a bowl of tomato soup to round out the meal. Extra cucumber, olives, and a simple yogurt dip also suit the salty, spiced cheese and keep things fresh.
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