FreshMeal Planner

One-Pot Broccoli Mac & Cheese

with a Toasty Panko Topping

One-Pot Broccoli Mac & Cheese

Creamy macaroni and tender broccoli come together in one easy pot, finished with a golden, toasty panko topping for extra crunch and comfort.

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Ingredients

For 2 servings

  • 6 ounce Broccoli Rice
  • 6 ounce Cavatappi Pasta
  • 1 cup Cheddar Cheese
  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 2 unit Scallions
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • Salt
One-Pot Broccoli Mac & Cheese
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories990
Protein35g
Carbs93g
Fat55g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, use gluten-free pasta and skip any wheat-based crumb topping, or swap in a GF breadcrumb. For dairy-free needs, use plant-based cheese and cream alternatives, and choose a vegan stock concentrate if needed.

What to serve with it

Serve with a crisp green salad or roasted tomatoes to cut through the rich cheese sauce. Warm garlic bread or a simple fruit plate also works well if you want a fuller, comforting meal.

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