FreshMeal Planner

Oven-Ready Enchilada Chicken

with Southwest Rice & Beans & Red Pepper Crema (trays included)

Oven-Ready Enchilada Chicken

Tender chicken bakes with zesty enchilada flavor, paired with Southwest rice and beans, then finished with a creamy red pepper crema for an easy, hearty dinner.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Powder
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 unit Microwavable Rice
  • 2 unit Oven-Ready Aluminum Trays
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 3 tablespoon Butter
  • Pepper
  • Salt
Oven-Ready Enchilada Chicken
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories950
Protein54g
Carbs83g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For a dairy-free version, swap the crema and cheese for plant-based alternatives, or finish with avocado for creaminess. To keep it vegetarian, replace the chicken with extra beans, roasted vegetables, or seasoned tofu while keeping the same bold seasoning profile.

What to serve with it

Serve it with a crisp green salad, sliced avocado, or quick pickled onions to add freshness and balance the rich, spicy flavors. Warm tortillas or a simple corn side also make it feel more complete and help soak up the sauce.

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