Sheet Pan Walnut-Crusted Chicken
with Cheesy Ciabatta & Roasted Broccoli
Sheet Pan Walnut-Crusted Chicken
Crispy walnut-coated chicken bakes on one pan with tender roasted broccoli and melty cheesy ciabatta for an easy, satisfying dinner with plenty of crunch.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Ciabatta Bread
- 1 tablespoon Fry Seasoning
- 1.5 ounce Honey Dijon Dressing
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- ½ ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories730
Protein43g
Carbs46g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use gluten-free crumbs and a gluten-free roll or bread in place of the wheat-based items. For dairy-free needs, skip the cheese or use a plant-based alternative; for egg-free diets, use a suitable binder for the nut coating.
What to serve with it
A crisp green salad or tomato-cucumber salad works well to balance the rich, cheesy bread and nutty chicken. For a fuller plate, add lemony rice, roasted potatoes, or extra steamed vegetables.
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