Sheet Pan BBQ Meatloaves
with Shingled Potatoes & Roasted Green Beans
Sheet Pan BBQ Meatloaves
Savory mini meatloaves bake on one pan with tender shingled potatoes and roasted green beans, all finished with smoky barbecue flavor for an easy, hearty dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 1 teaspoon Chili Powder
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories780
Protein33g
Carbs65g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the creamy topping and use a plain plant-based yogurt or a dairy-free sour cream. For wheat-free, choose gluten-free crumbs in place of the breadcrumb element and use a certified gluten-free barbecue sauce.
What to serve with it
Serve with a crisp slaw or a simple green salad to balance the smoky, hearty flavors. Cornbread or roasted corn also works well if you want a more filling plate with extra sweetness.
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