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One-Pan Moroccan Chicken & Couscous

with Pistachios & Lemon Garlic Crema

One-Pan Moroccan Chicken & Couscous

Warm Moroccan-spiced chicken with fluffy couscous, crunchy pistachios, and a bright lemon garlic crema comes together in one pan for an easy, flavorful dinner.

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Ingredients

For 2 servings

  • 3 ounce Carrot
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 ounce Dried Apricots
  • 1 teaspoon Garlic Powder
  • ¾ cup Israeli Couscous
  • 1 unit Lemon
  • 1.5 ounce Pistachios
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Moroccan Chicken & Couscous
African
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories750
Protein43g
Carbs90g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the creamy topping for a plain coconut or oat-based alternative. For nut-free, leave out the crunchy garnish and use toasted seeds instead; for gluten-free, replace the grain with a certified gluten-free couscous-style option.

What to serve with it

Serve with a crisp cucumber salad, warm flatbread, or roasted greens to add freshness and soak up the creamy sauce. A simple mint tea or sparkling water with citrus works well alongside the warm spice and citrus notes.

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