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One-Pot Beefy Taco Soup

with Mexican Cheese & Sour Cream

One-Pot Beefy Taco Soup

Hearty taco-spiced beef soup finished with melty Mexican cheese and a cool dollop of sour cream for a comforting, flavor-packed bowl.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 13.4 ounce Black Beans
  • 4 tablespoon Cream Cheese
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
One-Pot Beefy Taco Soup
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories840
Protein47g
Carbs49g
Fat48g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyEasy PrepEasy CleanupMeal Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the creamy toppings and use a non-dairy sour cream or shredded cheese alternative instead. For a lighter or vegetarian version, replace the beef with extra black beans or a plant-based ground and keep the seasonings for the same taco-style flavor.

What to serve with it

Serve with warm tortillas or tortilla chips for scooping, plus a crisp green salad or simple slaw to balance the rich, spicy broth. A squeeze of lime and extra fresh cilantro-style garnish also works well if you want a brighter finish.

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