Warm Steak, Kale & Sweet Potato Salad
Elevated Dinners, Impressively Easy
Warm Steak, Kale & Sweet Potato Salad
Tender steak, hearty kale, and sweet potato come together in a warm, satisfying salad that feels elegant yet easy enough for a weeknight dinner.
Ingredients
For 2 servings
- 3 ounce Creamy Balsamic Dressing
- 1 ounce Dried Cranberries
- 1 teaspoon Dried Thyme
- 2 teaspoon Garlic Powder
- 4 ounce Kale
- 3 tablespoon Parmesan Cheese
- ½ ounce Pecans
- 10 ounce Ranch Steak
- 1 unit Sweet Potatoes
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories740
Protein34g
Carbs44g
Fat49g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSeasonal
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, skip the cheese and choose a dairy-free creamy dressing; the salad still keeps its rich, savory balance. To avoid nuts, leave out the pecans and add pumpkin seeds for similar crunch, or omit them for a softer texture.
What to serve with it
Serve with crusty bread or warm rolls to soak up the tangy dressing, and add a simple soup or roasted vegetables if you want a fuller dinner. A peppery red wine or sparkling water with citrus also pairs nicely.
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