One-Pan Cheeseburger Lettuce Wraps
with Crispy Fried Onions, Pickles & Special Sauce
One-Pan Cheeseburger Lettuce Wraps
Juicy cheeseburger flavors tucked into crisp lettuce leaves, finished with crunchy fried onions, tangy pickles, and a creamy special sauce for a fast, low-carb bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 1 unit Crispy Fried Onions
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Sliced Dill Pickle
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories720
Protein34g
Carbs24g
Fat53g
Tags:
KetoProtein SmartCarb SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, swap the creamy sauce for an eggless mayo or plain yogurt-style spread if it suits your diet. For dairy-free or vegetarian adjustments, use a plant-based cheese and replace the beef with seasoned lentils or a meatless crumble.
What to serve with it
Serve with a simple tomato-cucumber salad, roasted broccoli, or a handful of kettle chips for extra crunch. If you want a fuller plate, add a light soup or coleslaw to balance the savory, tangy flavors.
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