One-Pan Cheesy Chicken Tortilla Melts
with Green Pepper & Spicy Cream Sauce
One-Pan Cheesy Chicken Tortilla Melts
Golden chicken tortilla melts with green pepper and a spicy cream sauce, all finished in one pan for a cheesy, satisfying dinner with easy cleanup.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 10 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 2 unit Flour Tortillas
- 2 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein44g
Carbs41g
Fat41g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuickEasy PrepEasy Prep & CleanEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cream cheese, sour cream, and shreds that melt well. To avoid wheat, choose gluten-free tortillas; if you need a milder dish, swap the hot sauce for a splash of mild pepper sauce.
What to serve with it
Serve with a crisp green salad, lime wedges, or simple black beans to balance the rich, cheesy filling. It also goes well with salsa, pickled onions, or avocado for extra freshness and a little heat.
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