One-Pan Easy Cheesy Steak Quesadillas
with Smoky Red Pepper Crema
One-Pan Easy Cheesy Steak Quesadillas
Crispy steak quesadillas loaded with gooey cheese and finished with a smoky red pepper crema for a fast, satisfying skillet dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 2 unit Flour Tortillas
- ¼ cup Monterey Jack Cheese
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories850
Protein56g
Carbs40g
Fat49g
Tags:
Protein SmartCarb SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheeses and crema for plant-based versions with a similar melt and tang. For gluten-free, use certified gluten-free tortillas; for soy-free, choose a crema and spice blend made without soy-based additives.
What to serve with it
Serve with a crisp green salad, charred corn, or citrusy slaw to cut through the richness and add freshness. Tortilla chips with salsa or guacamole also work well for a fuller, crowd-pleasing plate.
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