One-Pan Steak & Green Pepper Quesadillas
with Hot Sauce & Smoky Red Pepper Crema
One-Pan Steak & Green Pepper Quesadillas
Crispy quesadillas filled with steak and green pepper, finished with hot sauce and smoky red pepper crema for a bold, savory kick.
Ingredients
For 2 servings
- 10 ounce Diced Steak
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ½ cup Pepper Jack Cheese
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein50g
Carbs47g
Fat42g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap the steak for sautéed mushrooms, black beans, or seasoned chicken if you want a different protein profile. For dairy-free needs, use plant-based cheese and a vegan crema; for gluten-free, choose corn tortillas instead of flour.
What to serve with it
Serve with a crisp green salad, lime wedges, or warm black beans to balance the rich, cheesy filling. A chilled beer, sparkling water with citrus, or a simple tomato salsa also works well alongside the spicy flavors.
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