One-Pan Beef Enchiladas Verdes
with Mexican Cheese & Hot Sauce Crema
One-Pan Beef Enchiladas Verdes
Savory beef enchiladas baked in a zesty green sauce, finished with melty Mexican cheese and a cool, spicy crema for an easy, flavor-packed dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories900
Protein41g
Carbs70g
Fat52g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and Mexican cheese for plant-based versions or use extra salsa for creaminess and topping. For gluten-free diners, replace the flour tortillas with certified gluten-free corn tortillas and check that the spice blend and hot sauce are wheat-free.
What to serve with it
Serve with a crisp green salad, lime wedges, or simple black beans to balance the rich, spicy filling. A side of rice, pickled onions, or extra salsa also helps stretch the plate and cool the heat.
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