Beef Enchiladas Verdes
with Mexican Cheese & Hot Sauce Crema
Beef Enchiladas Verdes
Tender beef rolled in tortillas and smothered with tangy green sauce, Mexican cheese, and a spicy crema for a bold, comforting bake.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories900
Protein41g
Carbs70g
Fat52g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese and sour cream and use a plant-based crema and melting-style alternative. For wheat-free eating, replace the flour tortillas with corn tortillas; for beef-free meals, use seasoned lentils or a plant-based crumble instead.
What to serve with it
Serve with cilantro-lime rice, black beans, or a crisp salad to balance the rich, spicy filling. A simple corn side, avocado slices, and extra hot sauce also work well for a fuller plate.
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