Kickin’ Cajun Ranch Steak Salad
Elevated Dinners, Impressively Easy
Kickin’ Cajun Ranch Steak Salad
A bold steak salad with smoky Cajun heat and cool ranch flavor, this easy dinner feels restaurant-worthy while staying simple enough for any night.
Ingredients
For 2 servings
- 3 ounce Buttermilk Ranch Dressing
- 1 tablespoon Cajun Spice Blend
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 4 ounce Kale
- 1 unit Lemon
- 1 unit Mini Cucumber
- 2 ounce Mixed Greens
- 10 ounce Ranch Steak
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Total Time15m
Calories530
Protein32g
Carbs25g
Fat35g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the ranch dressing and sour cream for a dairy-free ranch-style dressing or a tahini-lemon drizzle. If you avoid beef, use grilled chicken, shrimp, or firm tofu with the same Cajun seasoning and salad base.
What to serve with it
Serve with warm crusty bread, cornbread, or a simple cup of tomato soup to make it feel more complete. For a lighter plate, add extra chilled cucumbers or a crisp white wine like Sauvignon Blanc.
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