Italian Herb Chicken & Creamy Polenta
with Broccoli
Italian Herb Chicken & Creamy Polenta
Tender chicken seasoned with Italian herbs served over creamy polenta, with broccoli for a simple, comforting dinner that feels rustic and satisfying.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 1 tablespoon Italian Seasoning
- 8.8 ounce Precooked Polenta
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories420
Protein37g
Carbs21g
Fat21g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the cream cheese and sour cream for unsweetened plant-based versions. For vegetarian meals, replace the chicken with hearty mushrooms or extra zucchini, and use a vegetable stock concentrate instead.
What to serve with it
Serve with a crisp green salad or roasted tomatoes to echo the Italian herbs and keep the plate light. A lemony vegetable side or steamed greens also adds freshness against the creamy polenta.
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