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Greek Salad With Herbed Chicken & Feta

Cucumber, Grape Tomatoes, Almonds & Yogurt Dill Dressing

Greek Salad With Herbed Chicken & Feta

Juicy herbed chicken tops a crisp Greek-style salad with cucumber, grape tomatoes, feta, almonds, and a cool yogurt dill dressing for a fresh, satisfying meal.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Greek Vinaigrette
  • 1 unit Mini Cucumber
  • 4 ounce Mixed Greens
  • ½ ounce Sliced Almonds
  • 4 tablespoon Yogurt

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Greek Salad With Herbed Chicken & Feta
PDF
DifficultyEasy
Total Time15m
Calories490
Protein40g
Carbs12g
Fat31g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarQuickEasy PrepFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, swap the feta and yogurt-based dressing elements for a dairy-free creamy dressing and extra vinaigrette. For a nut-free version, leave out the almonds and add toasted seeds or extra cucumber for crunch.

What to serve with it

Serve with warm pita, lemon wedges, or a simple bowl of olives to round out the Greek flavors. A crisp white wine or sparkling water with cucumber also pairs well with the herbaceous, salty salad.

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