Spicy Coconut Curry Chicken Soup
with Red Cabbage, Carrots & Lime
Spicy Coconut Curry Chicken Soup
A cozy chicken soup with creamy coconut curry heat, crisp red cabbage, sweet carrots, and a bright lime finish for a bold, comforting bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 1 unit Coconut Milk
- 1 tablespoon Cornstarch
- 1 tablespoon Curry Powder
- 1 unit Lime
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Indian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories480
Protein34g
Carbs25g
Fat26g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SodiumQuickEasy PrepNewSpicy
Swaps and substitutions
For a dairy-free or lactose-free meal, no change is needed; for a nut-free version, use a coconut-free creamy alternative if coconut is avoided. To make it lighter or suitable for pescatarian plans, swap the chicken for tofu or shrimp, and use vegetable stock instead of chicken stock.
What to serve with it
Serve with steamed jasmine rice, cauliflower rice, or warm naan to catch the fragrant broth. A crisp cucumber salad or extra lime wedges on the side adds freshness and balance to the heat.
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