Turkey Shawarma Lettuce Wraps
with Tomato & Garlicky White Sauce
Turkey Shawarma Lettuce Wraps
Juicy spiced turkey tucked into crisp lettuce leaves with fresh tomato and a creamy garlicky white sauce for a light, flavorful wrap that's quick and satisfying.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 tablespoon Mayonnaise
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 1 unit Tomato
- 2 tablespoon Yogurt
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time5m
Total Time20m
Calories470
Protein30g
Carbs16g
Fat29g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, swap the mayonnaise for extra yogurt or a dairy-free garlic sauce, and use a plant-based yogurt if needed. For dairy-free, replace the yogurt with unsweetened non-dairy yogurt; for low-sodium needs, choose a salt-free stock concentrate or omit it.
What to serve with it
Serve these wraps with a crisp cucumber salad, lemony roasted vegetables, or a small bowl of olives for extra freshness. For a fuller spread, add warm flatbread or herbed rice on the side for anyone not keeping it low carb.
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