Chicken Fiesta Cauli Rice Bowls
with Tomato Salsa, Bell Pepper & Monterey Jack Cheese
Chicken Fiesta Cauli Rice Bowls
A bright, satisfying bowl with tender chicken, cauliflower rice, tomato salsa, sweet bell pepper, and melty Monterey Jack cheese for an easy Tex-Mex dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 12 ounce Riced Cauliflower
- 3 tablespoon Sour Cream
- 8 ounce Sous Vide Chopped Chicken
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories610
Protein30g
Carbs27g
Fat44g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or lactose-sensitive diners, skip the cheese and sour cream or use plant-based versions with a mild tang. If you avoid chicken, swap in seasoned black beans, shrimp, or a meatless chicken-style option that works with the same Tex-Mex flavors.
What to serve with it
Serve with extra lime wedges and a crisp green salad for a brighter, lighter plate. Tortilla chips or warm corn tortillas also fit nicely if you want a more substantial, fiesta-style side.
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