FreshMeal Planner

Mexican Chicken & Cauliflower Rice Bowls

with Salsa Fresca & Lime Sour Cream

Mexican Chicken & Cauliflower Rice Bowls

Tender chicken and fluffy cauliflower rice come together in a bright bowl topped with salsa fresca and tangy lime sour cream for a fresh, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 10 ounce Chopped Chicken Breast
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • 2 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexican Chicken & Cauliflower Rice Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories580
Protein37g
Carbs28g
Fat36g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartQuickEasy PrepSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the sour cream for a plain unsweetened non-dairy yogurt or skip the creamy topping and add more lime juice. For vegetarian, replace the chicken with black beans, roasted tofu, or extra cauliflower rice, and use vegetable stock instead of chicken stock.

What to serve with it

Serve with warm tortillas, extra lime wedges, or a simple side salad to round out the bowl and soak up the zesty salsa and creamy sauce. A chilled lager, agua fresca, or sparkling water with citrus works well with the spicy, bright flavors.

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