Southwest Turkey & Cauliflower Rice
with Poblano & Smoky Red Pepper Crema
Southwest Turkey & Cauliflower Rice
Lean turkey and cauliflower rice get a bold Southwest twist, finished with charred poblano and a smoky red pepper crema for a fast, flavorful dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 10 ounce Ground Turkey
- 1 unit Lime
- 1 unit Poblano Pepper
- 12 ounce Riced Cauliflower
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories580
Protein33g
Carbs29g
Fat38g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free or lactose-free needs, replace the smoky red pepper crema with a plain dairy-free crema or unsweetened yogurt alternative. To avoid soy, use a soy-free Tex-Mex seasoning or paste and season with chili, cumin, garlic, and lime.
What to serve with it
Serve with a crisp green salad, warm corn tortillas, or roasted zucchini to round out the smoky, spicy flavors. A cool avocado slice or extra lime on the side also works well and keeps the meal light.
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