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Creamy Cilantro Steak Bowls

with Garlic Lime Cauliflower Rice & Charred Green Pepper

Creamy Cilantro Steak Bowls

Tender steak meets creamy, zesty cilantro flavor over garlic-lime cauliflower rice, finished with charred green pepper for a fresh, satisfying bowl.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 1 clove Garlic
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 10 ounce Ranch Steak
  • 1 unit Red Onion
  • 12 ounce Riced Cauliflower
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Creamy Cilantro Steak Bowls
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories510
Protein31g
Carbs24g
Fat33g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a creamy dairy-free topping to keep the tang. If you avoid beef, use chicken, shrimp, tofu, or seared portobello in the same style, and keep the rest of the bowl as is.

What to serve with it

Serve with crisp tortilla chips or a simple tomato salad to add crunch and brightness alongside the creamy, savory bowls. A cold cerveza, sparkling lime water, or light Mexican-style slaw also works well without overpowering the spice.

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