Lean Green Steak Machine
with a Mint Chive Dressing and Veggie Succotash
Lean Green Steak Machine
Seared steak meets a bright mint chive dressing and a colorful veggie succotash for a fresh, satisfying dinner with plenty of herb-forward flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- ¼ ounce Chives
- 1 unit Lemon
- ¼ ounce Mint
- 4 ounce Peas
- 1 unit Red Onion
- 12 ounce Sirloin Steak
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein42g
Carbs26g
Fat26g
Tags:
Gluten-freeKetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
Swaps and substitutions
For a lighter or pescatarian swap, use salmon or another firm fish in place of the steak. If you want to avoid allium, leave out the red onion and use more zucchini, asparagus, or peas for the same fresh, veggie-forward feel.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to keep the meal light and balanced. A chilled sparkling water with lemon or a dry white wine also suits the fresh, herby flavors.
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