Seared Steak & Nectarine Salad
with Feta, Pecans, and Shallot Vinaigrette
Seared Steak & Nectarine Salad
Juicy steak meets sweet nectarine in a bright salad with tangy feta, crunchy pecans, and a sharp shallot vinaigrette for a fresh, satisfying bite.
Ingredients
For 2 servings
- 4 ounce Arugula
- ¼ cup Feta Cheese
- 1 unit Nectarine
- 1 ounce Pecans
- 2 tablespoon Red Wine Vinegar
- 1 unit Shallot
- 12 ounce Sirloin Steak
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time25m
Calories489
Protein43g
Carbs17g
Fat29g
Tags:
Gluten-freeKetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
Swap the feta for a dairy-free crumble or avocado to keep the salad creamy without milk. If tree nuts are an issue, leave out the pecans or replace them with toasted pumpkin seeds for similar crunch.
What to serve with it
Serve with crusty bread or a simple grain salad if you want extra heft, plus a chilled white wine or sparkling water with lemon. Grilled asparagus, tomatoes, or cucumber on the side keep the meal fresh and balanced.
