Balsamic Bellissimo Chicken
with Green Beans & Tuscan-Spiced Potatoes
Balsamic Bellissimo Chicken
Tender chicken with tangy balsamic flavor, crisp green beans, and Tuscan-spiced potatoes makes a hearty, colorful dinner with Italian-inspired comfort.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Glaze
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 1 unit Lemon
- 1 tablespoon Tuscan Heat Spice
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories530
Protein34g
Carbs44g
Fat26g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinLightning PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a dairy-free cooking fat if you would normally finish the potatoes with butter, since the dish itself is otherwise milk-free. For a milder version, reduce or replace the Tuscan-style spice blend with a simple herb mix, and use extra lemon for brightness.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to echo the Tuscan flavors without adding much heaviness. A chilled white wine or sparkling water with lemon also works nicely alongside the tangy, savory profile.
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