Fiery Mexican-Style Chicken
with Charred Corn Salad & Tomato-Jalapeño Salsa
Fiery Mexican-Style Chicken
Smoky, spicy chicken pairs with charred corn salad and a bright tomato-jalapeño salsa for a lively Mexican-inspired dinner with bold flavor and fresh crunch.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Cilantro
- 1 unit Corn
- 1 teaspoon Garlic Powder
- 1 unit Jalapeño
- 1 unit Lime
- 2 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories450
Protein36g
Carbs35g
Fat18g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian WinNewSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or lactose-free needs, this dish already fits well if you keep any cream topping or cheese garnish off the plate. If you want a milder version, swap the jalapeño for a sweet pepper and use less onion for a gentler bite.
What to serve with it
Serve with warm corn or flour tortillas, a simple green salad, or cilantro-lime rice if you want something a little heartier. Extra lime wedges and cool sliced avocado help balance the heat.
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