Fajita-Spiced Steak Bulgur Bowls
with Tomato, Pickled Jalapeño & Creamy Salsa Verde
Fajita-Spiced Steak Bulgur Bowls
Tender steak, fluffy bulgur, and fajita spice come together with tomato, pickled jalapeño, and creamy salsa verde for a bold, zesty bowl.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ½ cup Bulgur Wheat
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fajita Spice Blend
- 2 clove Garlic
- 1 unit Jalapeño
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories630
Protein34g
Carbs45g
Fat37g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian WinSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free, swap the bulgur for quinoa, rice, or cauliflower rice; for dairy-free, use a dairy-free sour cream and mayo in the creamy topping. To avoid egg or a richer sauce, choose an egg-free mayo, and for a milder dish use less jalapeño or a gentler pepper.
What to serve with it
Serve with warm black beans or charred corn for extra heft and a fresher, sweeter balance to the spicy, smoky bowl. A simple side salad or avocado slices also works well to round out the meal without overpowering it.
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