Saucy Beef Burrito Bowls
with Poblano, Crema, Salsa & Cauliflower Rice
Saucy Beef Burrito Bowls
Tender beef, smoky poblano, cool crema, and zesty salsa come together over cauliflower rice for a bold, saucy bowl that’s hearty, colorful, and satisfying.
Ingredients
For 2 servings
- ¼ unit Cilantro
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 12 ounce Riced Cauliflower
- 1 unit Roma Tomato
- 2 tablespoon Smoky Red Pepper Crema
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 Butter
- 1 Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories600
Protein31g
Carbs27g
Fat41g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free, swap the creamy topping for a non-dairy crema or plain yogurt alternative, and use a soy-free Tex-Mex seasoning if needed. For lighter or low-carb needs, lean into the cauliflower base and skip the rice; for vegetarian, replace the beef with seasoned black beans or crumbled plant protein.
What to serve with it
Serve with extra lime wedges, warm tortilla chips, or a simple green salad to round out the smoky, spicy flavors. Pickled jalapeños, sliced avocado, or corn on the side also work well if you want more freshness and richness.
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