Beef Shawarma Lettuce Wraps
with Tomato & Garlicky White Sauce
Beef Shawarma Lettuce Wraps
Tender spiced beef tucked into crisp lettuce leaves with juicy tomato and a creamy garlicky white sauce for a fresh, flavorful handheld meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 1 unit Tomato
- 2 tablespoon Yogurt
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar

DifficultyMedium
Prep Time5m
Total Time20m
Calories580
Protein27g
Carbs16g
Fat44g
Tags:
KetoCalorie SmartCarb SmartLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the yogurt in the white sauce for a plain unsweetened plant-based alternative. For egg-free, replace the mayonnaise with extra yogurt or a dairy-free mayo; the beef, lettuce, tomato, and seasonings can stay the same.
What to serve with it
Serve with extra crisp cucumber, a simple herb salad, or roasted cauliflower to keep the meal light and fresh. A side of lemony rice or warm flatbread also works if you want a more filling spread.
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