Lemon-basil Chicken Salad Lettuce Wraps
with Tomato & Parmesan
Lemon-basil Chicken Salad Lettuce Wraps
Bright lemon-basil chicken salad tucked into crisp lettuce leaves, finished with juicy tomato and savory Parmesan for a fresh, light lunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit ounce Basil Paste
- 20 ounce Chopped Chicken Breast
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 3 tablespoon Parmesan Cheese
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories690
Protein70g
Carbs11g
Fat38g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarLow SodiumQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use an egg-free mayo or plain Greek yogurt in place of the creamy binder. For dairy-free, swap the Parmesan for a vegan hard cheese or nutritional yeast, and use basil purée if basil paste contains cheese or added dairy.
What to serve with it
Serve with a crisp cucumber salad, roasted asparagus, or a small bowl of olives for extra freshness without weighing it down. Sparkling water with lemon or iced tea keeps the bright, savory flavors feeling light and summery.
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