Dad’s Grilled Lemon-Steak Caesar Salad
with Croutons & Parmesan
Dad’s Grilled Lemon-Steak Caesar Salad
Charred steak, crisp romaine, and tangy Caesar dressing come together with bright lemon, crunchy croutons, and shaved Parmesan for a hearty, fresh salad.
Ingredients
For 2 servings
- 2 unit Baby Lettuce
- 10 ounce Bavette Steak
- 3 ounce Caesar Dressing
- 1 unit Croutons
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories600
Protein34g
Carbs19g
Fat41g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarEasy PrepNew
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For egg-free or fish-free needs, use a creamy lemon vinaigrette or dairy-free Caesar-style dressing instead of the classic dressing. For gluten-free or wheat-free, skip the croutons and add toasted nuts or seeds for crunch; for dairy-free, omit the parmesan or use a plant-based alternative.
What to serve with it
Serve with grilled asparagus, roasted mushrooms, or a simple tomato-cucumber side to keep the meal light and fresh. A chilled sparkling water with lemon or a dry white wine works well with the bright, savory flavors.
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