Bistro Steak with Mushrooms & Polenta Cakes
plus Roasted Green Beans
Bistro Steak with Mushrooms & Polenta Cakes
Seared steak pairs with savory mushrooms, crisp polenta cakes, and roasted green beans for a hearty bistro-style dinner with rich flavor and satisfying texture.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Beef Stock Concentrate
- 4 ounce Button Mushrooms
- 2 tablespoon Crème Fraîche
- 2 clove Garlic
- 6 ounce Green Beans
- 3 tablespoon Parmesan Cheese
- 8.8 ounce Precooked Polenta
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories580
Protein37g
Carbs26g
Fat39g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SugarNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the Parmesan and crème fraîche or use plant-based versions with a savory finish. If you avoid beef, swap the steak for portobello mushrooms or seared tofu and keep the rest of the plate the same.
What to serve with it
Serve with a crisp green salad or simple roasted asparagus to keep the plate light and balanced. A glass of Cabernet Sauvignon or another medium-bodied red complements the steak and mushrooms nicely.
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