Crispy & Crunchy Tossed Chicken Salad
with Creamy Dijon Vinaigrette
Crispy & Crunchy Tossed Chicken Salad
Crisp chicken tossed with fresh greens and a tangy creamy Dijon vinaigrette for a crunchy, satisfying salad that’s light, flavorful, and easy to love.
Ingredients
For 2 servings
- 1 unit Croutons
- 2 teaspoon Dijon Mustard
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 teaspoon Garlic Powder
- 2 tablespoon Mayonnaise
- 1 unit Mini Cucumber
- 4 ounce Mixed Greens
- 5 teaspoon Red Wine Vinegar
- 4 ounce Shredded Carrot
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories400
Protein30g
Carbs17g
Fat24g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow SugarEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free eating, swap the creamy dressing base for an egg-free mayo or a dairy-free vinaigrette. For gluten-free needs, leave out the crunchy bread topping and use a gluten-free version instead; for dairy-free, choose a mayonnaise made without milk ingredients.
What to serve with it
Serve with a light soup, a bowl of fresh fruit, or a few olives and cherry tomatoes to keep the meal crisp and satisfying. Sparkling water, iced tea, or a lemony seltzer also fits the bright, tangy flavors.
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