FreshMeal Planner

Italian Hoagie Salad with Prosciutto

with Creamy Italian Dressing & Croutons

Italian Hoagie Salad with Prosciutto

A crisp chopped salad with savory prosciutto, crunchy croutons, and a creamy Italian dressing that brings bold deli-style flavor to every bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Bell Pepper
  • 1 unit Croutons
  • 1 teaspoon Dried Oregano
  • 4 ounce Grape Tomatoes
  • 1.5 ounce Italian Dressing
  • 2 tablespoon Mayonnaise
  • 1 unit Mini Cucumber
  • 2 ounce Prosciutto

Additional Ingredients

  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Italian Hoagie Salad with Prosciutto
Italian
PDF
DifficultyEasy
Total Time10m
Calories410
Protein11g
Carbs23g
Fat31g
Tags:
KetoCalorie SmartCarb SmartLow SugarQuickEasy CleanupMediterraneanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use an egg-free creamy dressing instead of the mayonnaise-based dressing. For gluten-free, swap the croutons for toasted gluten-free bread or skip them entirely; for pork-free, replace the prosciutto with turkey or omit it.

What to serve with it

Serve with a chilled tomato soup or a simple bowl of marinated olives to keep the Italian deli feel going. If you want something heartier, add garlic bread or a small pasta salad on the side, though the salad is already filling.

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