Hulu’s Secret Chef: Spicy Shrimp Soup
with Bok Choy, Scallion Sour Cream & Crispy Fried Onions
Hulu’s Secret Chef: Spicy Shrimp Soup
A cozy shrimp soup with gentle heat, tender bok choy, and a creamy scallion topping, finished with crispy fried onions for extra crunch and flavor.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- 1 unit Chicken Stock Concentrate
- 1 unit Crispy Fried Onions
- 1 unit Red Onion
- 2 unit Scallions
- 10 ounce Shrimp
- 4.5 tablespoon Sour Cream
- 2 tablespoon Szechuan Paste
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories410
Protein21g
Carbs24g
Fat24g
Tags:
KetoCalorie SmartCarb SmartLow SugarEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream topping for plain unsweetened yogurt-style alternatives or skip it entirely. To avoid shellfish, replace the shrimp with firm tofu or mushrooms, and choose a gluten-free crispy onion topping if wheat is an issue.
What to serve with it
Serve it with steamed rice, rice noodles, or a simple cucumber salad to temper the heat and round out the broth. If you want more crunch, add pickled vegetables or extra fresh herbs alongside the soup.
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