Fiery Curried Steak & Noodle Stir-Fry
Elevated Dinners. Impressively Easy.
Fiery Curried Steak & Noodle Stir-Fry
Tender steak and noodles meet a bold, fiery curry sauce in a quick stir-fry that feels restaurant-worthy yet stays simple enough for a weeknight dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Bok Choy and Napa Cabbage
- 2.5 ounce Celery
- 1 tablespoon Cornstarch
- 1 tablespoon Curry Powder
- 1 unit Lime
- 10 ounce Ranch Steak
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 3.5 ounce Vermicelli
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Total Time15m
Calories540
Protein33g
Carbs62g
Fat17g
Tags:
Protein SmartCalorie SmartLow SugarQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use coconut aminos in place of soy sauce, keeping the same savory balance. To avoid wheat, swap the noodles for rice noodles or serve over steamed rice; for a different protein, thinly sliced chicken or tofu can stand in for steak.
What to serve with it
Serve with a crisp cucumber salad or quick steamed greens to cool the heat and add freshness. A simple lime wedge or chilled iced tea also works well with the bold curry-spiced flavors.
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